Buy Used and New Cakes Books

Royal Icing (Art of Sugarcraft S.)

by Brenda Purton

ISBN 13: 9780948075537

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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Tarts (BEST-KEPT SECRETS OF THE WOMEN'S INSTITUTE)

by Liz Herbert

ISBN 13: 9780743240109

Format: Paperback (80 pages)
Publisher: Simon & Schuster UK
Published: 06 Oct 2003

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Favourite Sweets and Toffee Recipes: Traditional Home-Made Confectionery (Salmon Favourites)

by Carol Wilson,Birkett Foster

ISBN 13: 9781898435662

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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The Little Book of Bread (Little recipe book series)

by Jillian Stewart,Kate Cranshaw

ISBN 13: 9781856274494

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1994

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Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'

ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden

ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Kids Birthday Cakes

by Unknown

ISBN 13: 9781407525006

Format: Hardcover (64 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2008

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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

by Karen Tack,Alan Richardson

ISBN 13: 9780618829255

Format: Illustrated (240 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 01 Sep 2009

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Wedding Cakes

by Colette Peters

ISBN 13: 9780316702560

Format: Hardcover (144 pages)
Publisher: Little, Brown US
Published: 13 Apr 1995

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Bread

by Joan Wiener,Diana Collier

ISBN 13: 9780709030164

Format: Paperback (208 pages)
Publisher: Robert Hale Ltd
Published: 16 Jul 1987

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

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Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen

ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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