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Complete Pies & Tarts (Family Circle)

by Family Circle

ISBN 13: 9781740450423

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 01 Feb 2002

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Pies and Tarts ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960229

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Aug 1994

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The Ultimate Cake Decorator: A Complete Course in Cake Decorating, Design and Baking

by Janice Murfitt,Louise Pickford

ISBN 13: 9781840380606

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 09 May 1998

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Art of Cakes, The

by Noga Hitron,Photography by Matt Cohen

ISBN 13: 9781402761249

Format: Hardcover (112 pages)
Publisher: Sterling
Published: 01 Nov 2008

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"Good Housekeeping" Step-by-step Baking (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091865795

Format: Hardcover (304 pages)
Publisher: Ebury Press
Published: 07 Oct 1999

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Quick and Easy Cakes (Classic Step-by-step S.)

by Mary Ford

ISBN 13: 9780946429424

Format: Hardcover (208 pages)
Publisher: Michael O'Mara Books Ltd
Published: 26 Sep 2000
Other Format: Hardcover

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Sylvia Weinstock's Sensational Cakes

by Sylvia Weinstock

ISBN 13: 9781584797180

Format: Illustrated (208 pages)
Publisher: Abrams
Published: 03 Nov 2008

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Fabulous Cake Decorating

by Eaglemoss Publications Ltd, Eaglemoss

ISBN 13: 9781558705494

Format: Paperback (128 pages)
Publisher: North Light Books
Published: 01 Mar 2001

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The Roux Brothers on Patisserie

by Michel Roux, Albert Roux

ISBN 13: 9780316907675

Format: Hardcover (256 pages)
Publisher: Little, Brown & Company
Published: 06 Oct 1986
Other Format: Hardcover, Paperback

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Royal Icing (Art of Sugarcraft S.)

by Brenda Purton

ISBN 13: 9780948075537

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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Tarts (BEST-KEPT SECRETS OF THE WOMEN'S INSTITUTE)

by Liz Herbert

ISBN 13: 9780743240109

Format: Paperback (80 pages)
Publisher: Simon & Schuster UK
Published: 06 Oct 2003

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Favourite Sweets and Toffee Recipes: Traditional Home-Made Confectionery (Salmon Favourites)

by Carol Wilson,Birkett Foster

ISBN 13: 9781898435662

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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