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The Bread Machine Book

by Linda Doeser

ISBN 13: 9781405422239

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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The International School of Sugarcraft: New Skills and Techniques Bk. 3

by Margaret Ford,Nicholas Lodge

ISBN 13: 9781921208348

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 16 Apr 2007
Other Format: Hardcover, Paperback

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A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions

by Gail Duff

ISBN 13: 9780276423475

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Sep 1998

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Novelty Cakes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429561

Format: Hardcover (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 23 Aug 1996
Other Format: Hardcover

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Bread (Essentials Cookery S.)

by

ISBN 13: 9781405462259

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2005

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Amy Willcock's Aga Baking

by Amy Willcock,Wilcock

ISBN 13: 9780091891824

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 02 Oct 2003

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Lesley Herbert's Complete Book of Sugar Flowers

by Lesley Herbert

ISBN 13: 9781853913563

Format: Illustrated (144 pages)
Publisher: Murdoch Books
Published: 01 Sep 1992

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Best Ever Baking Book

by Clements

ISBN 13: 9781840811766

Format: Paperback (256 pages)
Publisher: Sebastian Kelly
Published: 03 Jan 2000

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Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853682933

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1995
Other Format: Hardcover

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Patisserie Of Italy

by Jeni Wright

ISBN 13: 9780356150666

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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Jane Asher's Calendar of Cakes

by Jane Asher

ISBN 13: 9781854717719

Format: Hardcover (112 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 26 Oct 1995
Other Format: Hardcover

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