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Cakes: Exotic Desserts for Gourmets by Konemann

by Konemann

ISBN 13: 9783829027632

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

Used : $3.25

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The Baker (Providore series) by Leanne Kitchen

The Baker (Providore series)

by Leanne Kitchen

ISBN 13: 9781741960976

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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BOOK OF CAKE DECORATING by Wendy Dufall

BOOK OF CAKE DECORATING

by Wendy Dufall

ISBN 13: 9780861016068

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 07 Nov 1991
Other Format: Hardcover

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Cupcakes and Muffins by Anthony Carroll, Neil Hargreaves

Cupcakes and Muffins

by Anthony Carroll, Neil Hargreaves

ISBN 13: 9781740226097

Format: Hardcover (192 pages)
Publisher: R & R Publications & Marketing
Published: 01 Jan 2007

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Candy!: A Sweet Selection of Fun and Favourite Recipes by Laura Dover Doran

Candy!: A Sweet Selection of Fun and Favourite Recipes

by Laura Dover Doran

ISBN 13: 9781579900557

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 20 May 1999

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Busy Mum's Baking Book by Wendy Craig

Busy Mum's Baking Book

by Wendy Craig

ISBN 13: 9780600324799

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: 25 Oct 1985

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Baking Magic: The essential companion for the home baker (The Magic Baking Series) by Kate Shirazi

Baking Magic: The essential companion for the home baker (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058897

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 01 Mar 2010

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Finishing Touches by Pat Ashby, Tombi Peck

Finishing Touches

by Pat Ashby, Tombi Peck

ISBN 13: 9781853910937

Format: Paperback (144 pages)
Publisher: Murdoch Books
Published: 30 Nov 1998

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The Art of Sugarcraft: Royal Icing by Brenda Purton

The Art of Sugarcraft: Royal Icing

by Brenda Purton

ISBN 13: 9781851529599

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996

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The Bread Machine Book by Linda Doeser

The Bread Machine Book

by Linda Doeser

ISBN 13: 9781405422239

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Used : $3.25

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The International School of Sugarcraft: New Skills and Techniques Bk. 3 by Margaret Ford,Nicholas Lodge

The International School of Sugarcraft: New Skills and Techniques Bk. 3

by Margaret Ford,Nicholas Lodge

ISBN 13: 9781921208348

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 16 Apr 2007
Other Format: Hardcover, Paperback

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A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions by Gail Duff

A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions

by Gail Duff

ISBN 13: 9780276423475

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Sep 1998

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Used : $3.25

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