Tarts (BEST-KEPT SECRETS OF THE WOMEN'S INSTITUTE)
by Liz Herbert
ISBN 13: 9780743240109
Format: Paperback (80 pages) Publisher: Simon & Schuster UK Published: 06 Oct 2003
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Pastries (Delicious)
by NA
ISBN 13: 9781405496421
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2007
Sweets and Treats
by Lindsay John Bradshaw
ISBN 13: 9781853910487
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989
The Little Book of Bread (Little recipe book series)
by Jillian Stewart,Kate Cranshaw
ISBN 13: 9781856274494
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Aug 1994
Chocolate and Baking (Super Cookery S.)
by
ISBN 13: 9781405401142
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Quick and Easy Novelty Cakes
by Carol Deacon
ISBN 13: 9781853686788
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 1996 Other Format: Paperback
Cakes to Dream on: A Master Class in Decorating
by Colette Peters
ISBN 13: 9780471214625
Format: Illustrated (272 pages) Publisher: John Wiley & Sons Inc Published: 05 Nov 2004
The Novelty Cake Book: A New Approach to Creating Spectacular Cakes
ISBN 13: 9781853910555
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: Jun 1993 Other Format: Paperback
Royal Icing (Art of Sugarcraft S.)
by Brenda Purton
ISBN 13: 9780948075537
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987
The Art of Sugarcraft: Pastillage
by Nicholas Lodge
ISBN 13: 9781851529629
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996 Other Format: Hardcover
Rose's Christmas Cookies
by Rose Levy Beranbaum
ISBN 13: 9780688101367
Format: Hardcover (272 pages) Publisher: William Morrow Published: 12 Nov 1998
Blissful Brownies (Gourmet Collection)
ISBN 13: 9781407514888
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2007