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Sugarcraft Flowers Through the Four Seasons: Autumn

by Rosemary Merrills

ISBN 13: 9780952132325

Format: Paperback (75 pages)
Publisher: Rosemary Merrills
Published: Oct 1995

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Eating in: Easy Food For Family and Friends ("Australian Women's Weekly" S.)

by Susan Tomnay

ISBN 13: 9781863964227

Format: Paperback (248 pages)
Publisher: Bauer Media Books
Published: 03 Oct 2005

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Panini, Bruschetta, Crostini: Sandwiches, Italian Style

by Viana La Place

ISBN 13: 9780060095727

Format: Illustrated (144 pages)
Publisher: HarperCollins
Published: 17 Jul 2003

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Sweet Success

by Steven Wheeler

ISBN 13: 9781854700605

Format: Hardcover (160 pages)
Publisher: Anaya Publishers
Published: 17 Sep 1990

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Mad About Muffins: Uniquely Delicious Muffins Everyone Can Make

by Diana Bonaparte

ISBN 13: 9780572031985

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Apr 2006

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Delicious Desserts (Anne Willan's Look & Cook)

by Anne. Willan

ISBN 13: 9780751300581

Format: Hardcover (128 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1993

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20 to Sugarcraft: Sugar Animals (Twenty to Make)

by Frances McNaughton

ISBN 13: 9781844484782

Format: Paperback (48 pages)
Publisher: Search Press
Published: 18 Sep 2009

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Irresistible Cakes (Contemporary kitchen series)

by Angela Nilsen,Sarah Maxwell

ISBN 13: 9780754803133

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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Home Made Baking

by Catherine Atkinson,Valerie Barrett,Gail Wagman

ISBN 13: 9781846010033

Format: Hardcover (256 pages)
Publisher: MQ Publications Ltd
Published: 30 Jun 2007

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Sweet Temptations ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960533

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1997

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The Classic 1000 Cakes and Bakes

by Wendy Hobson

ISBN 13: 9780572023874

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Nov 1997

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Pies, Tarts & Puddings (Eat Well, Live Well)

by Reader's Digest

ISBN 13: 9780276424793

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 29 Sep 2002

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