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The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes by Elaine MacGregor

The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes

by Elaine MacGregor


ISBN 13: 9780753703366

Format: Hardcover (224 pages)
Publisher: Bounty Books
Published: 01 Aug 2000
Other Format: Hardcover

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Decorating Cakes and Cookies Decorating Cakes and Cookies by Gerhard Jenne,Jonathan Lovekin

Decorating Cakes and Cookies

by Gerhard Jenne,Jonathan Lovekin


ISBN 13: 9781900518710

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 26 Aug 1998

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Sugarcraft Flowers Through the Four Seasons: Spring Sugarcraft Flowers Through the Four Seasons: Spring by Rosemary Merrills

Sugarcraft Flowers Through the Four Seasons: Spring

by Rosemary Merrills


ISBN 13: 9780952132301

Format: Paperback (64 pages)
Publisher: Rosemary Merrills
Published: 01 Jun 1993

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Making Bread at Home Making Bread at Home by Linda Doeser

Making Bread at Home

by Linda Doeser


ISBN 13: 9781405420860

Format: Paperback (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2003

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Cheesecakes Pavlovas and Trifles Cheesecakes Pavlovas and Trifles by Jo Anne Calabria

Cheesecakes Pavlovas and Trifles

by Jo Anne Calabria


ISBN 13: 9780864113733

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Aug 1994
Other Format: Paperback

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Gingerbread Gingerbread by Joanna Farrow

Gingerbread

by Joanna Farrow


ISBN 13: 9781859674918

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Cakes and Biscuits Cakes and Biscuits by Ray Joyce, Barbara Rodanska

Cakes and Biscuits

by Ray Joyce, Barbara Rodanska


ISBN 13: 9780752901565

Format: Hardcover (110 pages)
Publisher: Leopard Books
Published: Mar 1996

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The International School of Sugarcraft: New Skills and Techniques Bk. 3 The International School of Sugarcraft: New Skills and Techniques Bk. 3 by Margaret Ford,Nicholas Lodge

The International School of Sugarcraft: New Skills and Techniques Bk. 3

by Margaret Ford,Nicholas Lodge


ISBN 13: 9781921208348

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 16 Apr 2007
Other Format: Hardcover, Paperback

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A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions by Gail Duff

A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions

by Gail Duff


ISBN 13: 9780276423475

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Sep 1998

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Quick-mix Cakes (Australian Women's Weekly Home Library) Quick-mix Cakes ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Quick-mix Cakes ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9781863960014

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jun 1993

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Novelty Cakes (The classic step-by-step series) Novelty Cakes (The classic step-by-step series) by Mary Ford

Novelty Cakes (The classic step-by-step series)

by Mary Ford


ISBN 13: 9780946429561

Format: Hardcover (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 23 Aug 1996
Other Format: Hardcover

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Amy Willcock's Aga Baking Amy Willcock's Aga Baking by Amy Willcock,Wilcock

Amy Willcock's Aga Baking

by Amy Willcock,Wilcock


ISBN 13: 9780091891824

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 02 Oct 2003

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