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The International School of Sugarcraft - Book One Beginners

by Nicholas Lodge

ISBN 13: 9781897730355

Format: Hardcover (256 pages)
Publisher: Premier Editions
Published: 01 Oct 1995

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts

by Ani Phyo

ISBN 13: 9780738213064

Format: Illustrated (208 pages)
Publisher: Da Capo Lifelong Books
Published: 21 Mar 2009

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Easy Cookies

by Linda Collister

ISBN 13: 9781841729510

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005

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Decorating Cakes for Special Occasions

by Polly Pinder

ISBN 13: 9780855326043

Format: Paperback (128 pages)
Publisher: Search Press Ltd
Published: 25 Jun 1987
Other Format: Paperback

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt

ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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Harrods Book of Chocolate and Other Edible Gifts

by Gill Edden

ISBN 13: 9780852235829

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986

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The Wedding Cake Book

by Dede Wilson

ISBN 13: 9780028612348

Format: Hardcover (192 pages)
Publisher: Simon & Schuster UK
Published: 14 Apr 1997

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Home Guide to Cake Decorating

by Murdoch Books Test Kitchen

ISBN 13: 9781740453677

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Nov 2004

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Chocolate Cakes for Weddings and Celebrations

by John Slattery

ISBN 13: 9780954961800

Format: Hardcover (160 pages)
Publisher: Slatterry P & C Ltd
Published: 01 Sep 2004
Other Format: Hardcover

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500 Fabulous Cakes and Bakes

by Lorenz Books

ISBN 13: 9781840385557

Format: Illustrated
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Chocolate (Mini Cookshelf S.)

by

ISBN 13: 9781405401333

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003

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