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The Complete Book of Home Baking: Over 170 Delicious Recipes for Biscuits, Cakes, Breads and Desserts

by Heilie Pienaar

ISBN 13: 9781843303237

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002

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Creative Sugarpaste: Basic Techniques (Sugarcraft Skills)

by Stephen Benison,Author Stephen Benson

ISBN 13: 9781853913501

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 18 May 1994

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The Bread Machine Book

by Linda DOESER

ISBN 13: 9780752591896

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2002

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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

by Nancie McDermott

ISBN 13: 9780811853705

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jul 2007

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Muffins and Other Morning Bakes: 30 Sweet and Savoury Treats to Kick-start Your Day

by Linda Collister

ISBN 13: 9781900518994

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2000

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Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine

ISBN 13: 9780297833093

Format: Hardcover (120 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Oct 1995
Other Format: Hardcover, Paperback

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Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family

by Joanna Farrow

ISBN 13: 9781844766772

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Scottish Home Baking

by Judy Paterson

ISBN 13: 9781898169000

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 01 Mar 1993

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"Good Housekeeping" Step-by-step Baking (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091865795

Format: Hardcover (304 pages)
Publisher: Ebury Press
Published: 07 Oct 1999

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Children's Party Cakes and Cookies: A Mouth-watering Selection of More Than 180 Recipes for Celebration Cookies, Buns, Muffins and Party Cakes for ... ... Photographs with Step-by-step Instructions

by Martha Da

ISBN 13: 9781844763832

Format: Paperback (96 pages)
Publisher: Southwate
Published: 23 Feb 2007

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The Icing on the Cake

by Greg Robinson, Max Schofield

ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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