Home-made Cakes and Biscuits
by George Scurfield, Cecilia Scurfield
ISBN 13: 9781897959107
Format: Paperback (96 pages) Publisher: Serif Published: 16 Sep 1993
Save for later
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
by Isa Chandra Moskowitz,Terry Hope Romero
ISBN 13: 9781600940484
Format: Illustrated (256 pages) Publisher: Da Capo Lifelong Books Published: 09 Nov 2009
Bread: River Cottage Handbook: No. 3
by Daniel Stevens
ISBN 13: 9780747595335
Format: hardcover Publisher: Bloomsbury Publishing PLC
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)
by Weinstein, Bruce Bruce Weinstein, Mark Scarbrough,
ISBN 13: 9780060096762
Format: paperback Publisher: William Morrow Cookbooks
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Cake Design and Decoration
by L. J. Hanneman,G. I. Marshall
ISBN 13: 9780853347934
Format: Illustrated (284 pages) Publisher: Springer Published: 31 Jan 1979
Candies and Bonbons and How to Make Them
by Marion, H. Neil
ISBN 13: 9781443737470
Format: Hardcover (324 pages) Publisher: Unknown Published: 01 Nov 2008
Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
by Karen Saunders
ISBN 13: 9780091909123
Format: Paperback (144 pages) Publisher: Ebury Press Published: 02 Mar 2006
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
by Ann L. Burckhardt
ISBN 13: 9780873515689
Format: Paperback (160 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 10 Jan 2007
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
ISBN 13: 9780873515856
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 09 Jan 2008
Cake Mix Doctor Returns!: With 160 All-New Recipes
by Anne Byrn
ISBN 13: 9780761129615
Format: Illustrated (514 pages) Publisher: Workman Publishing Company Published: 24 Sep 2009
Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate
by Troth Wells
ISBN 13: 9781904456865
Format: Illustrated (176 pages) Publisher: NEW INTERNATIONALIST Published: 06 Dec 2007