Traditional Cakes and Puddings
by Ann Nichol,Hilaire Walden
ISBN 13: 9781843304241
Format: Hardcover (368 pages) Publisher: New Holland Publishers Ltd Published: 13 Jan 2003
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Home-made Cakes and Biscuits
by George Scurfield, Cecilia Scurfield
ISBN 13: 9781897959107
Format: Paperback (96 pages) Publisher: Serif Published: 16 Sep 1993
Cakes and Bakes (Hamlyn Cookery Club)
by
ISBN 13: 9780600599906
Format: Paperback (96 pages) Publisher: Hamlyn Published: 15 Jan 2000
The Roux Brothers on Patisserie
by Albert Roux,Michel Roux OBE
ISBN 13: 9780316905596
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 09 Sep 1993 Other Format: Hardcover
Mary Berry's Quick and Easy Cakes (Quick & easy cookery)
by Mary Berry
ISBN 13: 9780563367864
Format: Paperback (136 pages) Publisher: BBC Books Published: 14 Oct 1993
The New Baking
by Caroline Liddell
ISBN 13: 9780747500810
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 1988
Quick and Easy Novelty Cakes
by Carol Deacon
ISBN 13: 9781845372002
Format: Paperback (96 pages) Publisher: New Holland Publishers Ltd Published: 01 May 2005 Other Format: Illustrated
Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes
ISBN 13: 9780563551300
Format: Paperback (304 pages) Publisher: BBC Books Published: 02 Sep 1999 Other Format: Hardcover, paperback
Women's Institute Book of Baking (Women's Institute cookery series)
by N/A
ISBN 13: 9780852237328
Format: Paperback (256 pages) Publisher: Ebury Press Published: 09 Mar 1989
Sweet Treats (Finishing Touch S.)
by Aaron Maree
ISBN 13: 9780304342556
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 11 Mar 1993
In the Sweet Kitchen: The Definitive Baker's Companion
by Regan Daley
ISBN 13: 9781579654276
Format: Illustrated (692 pages) Publisher: Artisan Publishers Published: 01 Jul 2010
Patisserie of France
by Hilary Walden
ISBN 13: 9780356150680
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 15 Sep 1988