Bread: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
ISBN 13: 9780600616030
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jul 2007
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The Roux Brothers On Patisserie
by Albert Roux,Michel Roux,Anthony Blake
ISBN 13: 9780356123790
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 06 Oct 1986 Other Format: Hardcover, Paperback
Muffins: Fast and Fantastic
by Susan Reimer
ISBN 13: 9780952885801
Format: Spiral-bound (32 pages) Publisher: Cherry Tree Publications Published: Oct 1996 Other Format: Paperback
Cake Decorating for the First Time
by Jaynie Maxfield
ISBN 13: 9781402717239
Format: Paperback (112 pages) Publisher: Sterling Published: 27 Jun 2005 Other Format: Hardcover
All Colour Cake Decorating Cse
by Elaine MacGregor
ISBN 13: 9780356107868
Format: Hardcover (224 pages) Publisher: Little, Brown Published: 01 Dec 1991 Other Format: Hardcover
Brownies, Fudges and Toppings
by
ISBN 13: 9783895089909
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The Art of Sugarcraft: Pastillage
by Nicholas Lodge
ISBN 13: 9781851529629
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996 Other Format: Hardcover
Quick and Easy Recipes for Biscuits (Quick and Easy Series)
by Valerie Eames
ISBN 13: 9780861017447
Format: Hardcover (80 pages) Publisher: Salamander Books Published: Aug 1994
Fresh Ways with Cakes (Healthy Home Cooking S.)
by Time-Life Books.
ISBN 13: 9780705420020
Format: Paperback (144 pages) Publisher: Time Life UK Published: 30 Sep 1993 Other Format: Hardcover
Sugar and Spice
by N/A
ISBN 13: 9781904573401
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 08 May 2006
Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes
by Louise Blair
ISBN 13: 9780600615835
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Apr 2007
Bread
by Eric Treuille,Ursula Ferrigno
ISBN 13: 9781405305112
Format: Hardcover (168 pages) Publisher: DK Published: 01 Apr 2004 Other Format: Hardcover