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The Roux Brothers on Patisserie

by Albert Roux,Michel Roux OBE

ISBN 13: 9780316905596

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 09 Sep 1993
Other Format: Hardcover

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Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen

ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Favourite Cupcakes and Cheesecakes

by

ISBN 13: 9781740226769

Format: Paperback (160 pages)
Publisher: R & R Publications & Marketing
Published: 01 Jun 2008

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Kids Little Party Cakes ("Australian Women's Weekly") (The Australian Women's Weekly)

by Australian Womens We

ISBN 13: 9781863967587

Format: Paperback (184 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Sep 2008

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The Art of Sugarcraft: - Lace and Filigree

by Nicholas Lodge

ISBN 13: 9781851529636

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 15 Jul 1996
Other Format: Hardcover

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Baking (Let's Cook S.)

by

ISBN 13: 9781405408196

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600610311

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Hardcover

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All Colour Desserts and Pastries

by fraser stewart staff

ISBN 13: 9781856481427

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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All Colour Teatime Favourites (Hamlyn All Colour Cookbooks S.)

by Graham Bingham

ISBN 13: 9780600582724

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Aug 1994

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Alan Dunn's Celebration Cakes

by N/A

ISBN 13: 9781847735980

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Jun 2010

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Chocs & Treats (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863967228

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2007

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Patisserie of the Eastern Mediterranean

by Arto Der Haroutunian

ISBN 13: 9780356150697

Format: Hardcover (128 pages)
Publisher: Macdonald & Co.
Published: 13 Oct 1988
Other Format: Hardcover

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