Brownies, Fudges and Toppings
by
ISBN 13: 9783895089909
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
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Bread
by Eric Treuille,Ursula Ferrigno
ISBN 13: 9781405305112
Format: Hardcover (168 pages) Publisher: DK Published: 01 Apr 2004 Other Format: Hardcover
The Art of Sugarcraft: Pastillage
by Nicholas Lodge
ISBN 13: 9781851529629
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996 Other Format: Hardcover
Fresh Ways with Cakes (Healthy Home Cooking S.)
by Time-Life Books.
ISBN 13: 9780705420020
Format: Paperback (144 pages) Publisher: Time Life UK Published: 30 Sep 1993 Other Format: Hardcover
Sugar and Spice
by N/A
ISBN 13: 9781904573401
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 08 May 2006
Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes
by Louise Blair
ISBN 13: 9780600615835
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Apr 2007
The Complete Cake Decorator (Practical Handbook)
by Angela Nilsen, Sarah Maxwell
ISBN 13: 9780754805434
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Hamlyn Cake Design and Decorating Course
by Suzy Powling
ISBN 13: 9780600579588
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Cookies: 1,001 Mouthwatering Recipes from Around the World
by Reader's Digest Association
ISBN 13: 9780762105939
Format: Hardcover (360 pages) Publisher: Readers Digest Published: 04 Nov 2004
Cake Decorating and Sugarcraft
by Evelyn Wallace
ISBN 13: 9780600568810
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 27 Apr 1990 Other Format: Hardcover
Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World
by Jill Van Cleave
ISBN 13: 9780071418669
Format: Paperback (176 pages) Publisher: McGraw-Hill Contemporary Published: 01 Aug 2003
Come to My Party (Family Circle)
ISBN 13: 9781853912337
Format: Hardcover (96 pages) Publisher: Fairfax (J.B.) Press Ltd Published: 29 Aug 1991