Death by Chocolate
by Judy Bugg
ISBN 13: 9780752531083
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Mar 1999
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Sugar Flowers for Beginners: A Step-by-step Guide to Getting Started in Sugar Floristry
by Paddi Clark
ISBN 13: 9781905113088
Format: Hardcover (128 pages) Publisher: B Dutton Publishing Published: 14 Mar 2008
Classical Cake Decorating
by Pam Leman
ISBN 13: 9780948075230
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: 22 Jan 1987
The Baker (Providore series)
by Leanne Kitchen
ISBN 13: 9781741960976
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 16 Jun 2008
Baking Magic: The essential companion for the home baker (The Magic Baking Series)
by Kate Shirazi
ISBN 13: 9781862058897
Format: Hardcover (288 pages) Publisher: Pavilion Published: 01 Mar 2010
Wicked Chocolate
by Janie Suthering
ISBN 13: 9781850294474
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: 28 Nov 1992
Sweet Food (Cookery): The Original Chunky Cookbook
by Murdoch Books
ISBN 13: 9781741964158
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 15 Jun 2009
Baking (Cook's Library)
by
ISBN 13: 9780752587547
Format: Paperback (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Apr 2003
Novelty Cakes (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754803249
Format: Hardcover (64 pages) Publisher: Southwater Published: 20 Oct 1999
Coffee Morning (Regional Cookery Books)
by Sian Llewellyn, Craig Hildrew
ISBN 13: 9781857720532
Format: Paperback (48 pages) Publisher: Domino Books (Wales) Ltd Published: Sep 1994
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by Rosemary Wadey
ISBN 13: 9780752514697
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Something to Celebrate
by Ann Baber
ISBN 13: 9781853919299
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 22 Jun 2001
Wicked Chocolate
by Janie Suthering
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