Muffins Galore
by Catherine Atkinson
ISBN 13: 9781846011115
Format: Paperback (192 pages) Publisher: Spruce Published: 04 Oct 2006
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Finishing Touches
by Pat Ashby, Tombi Peck
ISBN 13: 9781853910937
Format: Paperback (144 pages) Publisher: Murdoch Books Published: 30 Nov 1998
Superb Slices ("Family Circle" Step-by-step S.)
by Family Circle Magazine
ISBN 13: 9780864117052
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 30 Oct 1998
Real Food: Gluten-free Bread and Cakes from Your Breadmaker
by Carolyn Humphries
ISBN 13: 9780572030025
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 30 Jul 2004
Biscuits and Slices (Quick and Easy)
by
ISBN 13: 9781405401012
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
Indulgence Petits Fours
by N/A
ISBN 13: 9781741961188
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 05 Oct 2009
Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake
by Elinor Klivans
ISBN 13: 9780811858045
Format: Paperback (120 pages) Publisher: Chronicle Books Published: 29 Feb 2008
Little Cafe Cakes
by Julie Le Clerc
ISBN 13: 9780141004143
Format: Paperback (104 pages) Publisher: Penguin Books (NZ) Published: 30 Aug 2001
Wedding Cakes of Distinction: Including Side Design Templates
by Linda Teresa Wolfe
ISBN 13: 9780953258826
Format: Hardcover (128 pages) Publisher: B Dutton Publishing Published: 26 Mar 2001
Linda Collister's Baking Bible
by Linda Collister
ISBN 13: 9781841727103
Format: Hardcover (240 pages) Publisher: Ryland, Peters & Small Ltd Published: 20 Jul 2004
The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
ISBN 13: 9780753713167
Format: Paperback (461 pages) Publisher: Bounty Books Published: 31 Dec 2003 Other Format: Hardcover