The Bread Machine Cookbook
by Marjie Lambert
ISBN 13: 9781850766575
Format: Hardcover (128 pages) Publisher: Apple Press Published: 26 Jan 1996
Save for later
Bread
by Eric Treuille,Ursula Ferrigno
ISBN 13: 9781405305112
Format: Hardcover (168 pages) Publisher: DK Published: 01 Apr 2004 Other Format: Hardcover
Classic Essential Pies
by
ISBN 13: 9783895089695
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Warm Bread and Honey Cake
by Gaitri Pagrach-Chandra
ISBN 13: 9781862058415
Format: Hardcover (320 pages) Publisher: Pavilion Books Published: 17 Aug 2009
We All Love Baking: Simple Recipes That Everyone Can Enjoy
by Arc International
ISBN 13: 9780956006004
Format: Paperback (40 pages) Publisher: Arc International Cookware Ltd Published: 01 Sep 2008
Side Designs (Letts Guides to Sugarcraft S.)
by Adrian Westrope,Nicholas Lodge
ISBN 13: 9781852383169
Format: Hardcover (96 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 1992
Party Cakes for Kids (Cookery)
by Murdoch Books Test Kitchen
ISBN 13: 9781740457880
Format: Paperback (160 pages) Publisher: Murdoch Books Published: 01 Mar 2006
The International School of Sugarcraft - Book Two Advanced
by Nicholas Lodge,etc.
ISBN 13: 9780948075780
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 28 Jul 1988 Other Format: Paperback
Fantastic Party Cakes: 20 Fun Cakes to Make and Decorate
by Allison Wilkinson
ISBN 13: 9781845370459
Format: Hardcover (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Sep 2005
All Colour Cake Decorating Cse
by Elaine MacGregor
ISBN 13: 9780356107868
Format: Hardcover (224 pages) Publisher: Little, Brown Published: 01 Dec 1991 Other Format: Hardcover
Classic 1000 Cake & Bake Recipes (Classic 1000 Cookbook)
by Wendy Hobson
ISBN 13: 9780572028039
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 14 Feb 2001 Other Format: Paperback
Baking (Cook's Library)
ISBN 13: 9780752587547
Format: Paperback (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Apr 2003