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Chocolate (Mini Cookshelf S.)

by

ISBN 13: 9781405401333

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003

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Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes

by Mary Berry

ISBN 13: 9780563367901

Format: Hardcover (304 pages)
Publisher: BBC Books
Published: 13 Oct 1994
Other Format: Hardcover, paperback

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Chocolate Desserts (Anne Willan's Look & Cook)

by Anne Willan

ISBN 13: 9780863188633

Format: Hardcover (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 28 May 1992
Other Format: Paperback

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Muffins and Quick Breads (Williams-Sonoma Kitchen Library)

by Chuck Williams

ISBN 13: 9780783502335

Format: Hardcover (108 pages)
Publisher: Time Life UK
Published: May 1993

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Complete Cookery: Baking

by Ann Nicol

ISBN 13: 9781845094393

Format: Paperback (256 pages)
Publisher: Silverdale Books
Published: 01 Dec 2006

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Pastries, Pies and Tarts (Bay Books Cookery Collection)

by Donna Hay

ISBN 13: 9781863780940

Format: Paperback (96 pages)
Publisher: Angus & Robertson
Published: Feb 1995

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Cake Decorating

by Fay Gardner

ISBN 13: 9780207179303

Format: Paperback
Publisher: Angus & Robertson
Published: 03 Nov 1993
Other Format: Hardcover

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Cakes: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027632

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Sweet Treats (Finishing Touch S.)

by Aaron Maree

ISBN 13: 9780304342556

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 11 Mar 1993

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Candies, Chocolates and Sweetmeats (Gifts from Nature)

by Sarah Ainley

ISBN 13: 9781859677445

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: Aug 1998
Other Format: Paperback

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The Art of Sugarcraft: Sugar Flowers

by Nicholas Lodge

ISBN 13: 9781851529643

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996

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Folds & Frills Sugar Inspiration Series

by Linda Pawsey

ISBN 13: 9781853914478

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Feb 1995

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