A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions
by Gail Duff
ISBN 13: 9780276423475
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 30 Sep 1998
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Cake Recipes (Classic Step-by-step S.)
by Mary Ford
ISBN 13: 9780946429431
Format: Hardcover (96 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Nov 1993
Sugar Flowers from Around the World: An Inspirational Source Book for Sugarcraft Artists
by Nicholas Lodge
ISBN 13: 9781853910746
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: 26 Apr 1990
Novelty Cakes (The classic step-by-step series)
ISBN 13: 9780946429561
Format: Hardcover (120 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Aug 1996 Other Format: Hardcover
Bread (Essentials Cookery S.)
by
ISBN 13: 9781405462259
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Dec 2005
Baking (What's Cooking S.)
ISBN 13: 9780752594330
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Oct 2002
Amy Willcock's Aga Baking
by Amy Willcock,Wilcock
ISBN 13: 9780091891824
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 02 Oct 2003
Lesley Herbert's Complete Book of Sugar Flowers
by Lesley Herbert
ISBN 13: 9781853913563
Format: Illustrated (144 pages) Publisher: Murdoch Books Published: 01 Sep 1992
Chocolate Cookery (Bay Books Cookery Collection)
by Aaron Maree,Ashley MacKevicius
ISBN 13: 9781863780063
Format: Paperback (96 pages) Publisher: HarperCollins,Australia Published: 21 Feb 1994
Best Ever Baking Book
by Clements
ISBN 13: 9781840811766
Format: Paperback (256 pages) Publisher: Sebastian Kelly Published: 03 Jan 2000
Wedding Cakes
by Sylvia Coward
ISBN 13: 9781853682933
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 1995 Other Format: Hardcover
On Baking
by Sue Lawrence
ISBN 13: 9781856262217
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 05 Sep 1996 Other Format: Hardcover