Ken Hom's Asian Ingredients: A Guide with Recipes
by Ken Hom
ISBN 13: 9780898157956
Format: Hardcover (128 pages) Publisher: Ten Speed Press Published: 14 Feb 1996
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Simple Chinese Cookery
ISBN 13: 9780563521792
Format: Paperback (128 pages) Publisher: BBC Books Published: 03 Feb 2005
Ken Hom's Chinese Cookery
ISBN 13: 9780563210535
Format: Paperback (268 pages) Publisher: BBC Books Published: 25 Oct 1984
A Taste of China (Pavilion Classic Cookery)
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Ken Hom's Foolproof Chinese Cookery
ISBN 13: 9780563551331
Format: Hardcover (128 pages) Publisher: BBC Books Published: 05 Oct 2000
Ken Hom's Hot Wok
ISBN 13: 9781856133661
Format: Hardcover (224 pages) Publisher: Ted Smart Published: 31 Dec 1996 Other Format: Hardcover
Ken Hom's Foolproof Thai Cookery
ISBN 13: 9780563537465
Format: Paperback (128 pages) Publisher: BBC Published: 01 Jan 2002
Ken Hom Cooks Thai
ISBN 13: 9780747276098
Format: Paperback (224 pages) Publisher: Headline Published: 01 Feb 2001 Other Format: Hardcover
Ken Hom's Illustrated Chinese Cookery
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996
Ken Hom: Travels with a Hot Wok
ISBN 13: 9780789468109
Format: Hardcover (240 pages) Publisher: Dorling Kindersley Publishing Published: Nov 2000 Other Format: Hardcover, Paperback
Complete Chinese Cookbook
ISBN 13: 9781849900829
Format: Hardcover (352 pages) Publisher: BBC Books Published: 27 Jan 2011