Buy Used and New Ken Hom Books

Ken Hom's Illustrated Chinese Cookery

by Ken Hom, Graham Kirk

ISBN 13: 9780563360988

Format: Hardcover (248 pages)
Publisher: BBC Books
Published: 21 Oct 1993
Other Format: Paperback

Save for later

TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

Save for later

Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb

ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover, Paperback

Save for later

Ken Hom's Foolproof Chinese Cookery

by Ken Hom

ISBN 13: 9780563551331

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 05 Oct 2000

Save for later

Ken Hom's Illustrated Chinese Cookery

by Ken Hom

ISBN 13: 9780563371564

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 06 Jun 1996
Other Format: Hardcover

Save for later

Ken Hom's Hot Wok

by Ken Hom

ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

Save for later

Ken Hom Cooks Chinese (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563387978

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

Save for later

Ken Hom: Travels with a Hot Wok

by Ken Hom

ISBN 13: 9780789468109

Format: Hardcover (240 pages)
Publisher: Dorling Kindersley Publishing
Published: Nov 2000
Other Format: Hardcover, Paperback

Save for later

Classic Chinese Recipes (Hamlyn Classic Recipes)

by Ken Hom

ISBN 13: 9780600620778

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 04 Apr 2011

Save for later

My Kitchen Table: 100 Quick Stir-fry Recipes

by Ken Hom

ISBN 13: 9781849901475

Format: Paperback (208 pages)
Publisher: BBC Books
Published: 06 Jan 2011

Save for later

Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

Save for later

Chinese Cookery

by Ken Hom

ISBN 13: 9781846076053

Format: Paperback (276 pages)
Publisher: BBC Books
Published: 01 Jan 2009
Other Format: Hardcover, Paperback

Save for later