At Home with the Roux Brothers
by Albert Roux,Michel Roux
ISBN 13: 9780563214335
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Nov 1988 Other Format: Paperback
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The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
Cooking for Two
by Michel Roux,Albert Roux
ISBN 13: 9780283060755
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 24 Oct 1991 Other Format: Paperback
ISBN 13: 9781858910956
Format: Hardcover (256 pages) Publisher: Bracken Books Published: Sep 1993 Other Format: Hardcover, Paperback
Life is a Menu: Reminiscences and Recipes from a Master Chef
by Michel Roux
ISBN 13: 9781841196732
Format: Paperback (262 pages) Publisher: Robinson Published: 25 Apr 2003
French Country Cooking
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
The Roux Brothers on Patisserie
by Albert Roux,Michel Roux OBE
ISBN 13: 9780316905596
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 09 Sep 1993 Other Format: Hardcover
The Marathon Chef: Food For Getting Fit (The Long War)
ISBN 13: 9780297843092
Format: Hardcover (192 pages) Publisher: W&N Published: 09 Jan 2003 Other Format: Paperback
The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's
by Albert Roux
ISBN 13: 9780948817663
Format: Paperback (96 pages) Publisher: Grub Street Publishing Published: 16 Nov 1992
The Roux Brothers On Patisserie
by Albert Roux,Michel Roux,Anthony Blake
ISBN 13: 9780356123790
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 06 Oct 1986 Other Format: Hardcover, Paperback
Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce
by Blanche Vaughan
ISBN 13: 9780297865148
Format: Hardcover (224 pages) Publisher: W&N Published: 03 Mar 2011
Michel Roux New Creative Techniques from a French Master Chef
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003