Buy Used and New Albert & Michel Roux Books

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Chocolate: The Definitive Guide

by Sara Jayne-Stanes,Michel Roux OBE

ISBN 13: 9781902304199

Format: Hardcover (224 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1999
Other Format: Paperback

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The Roux Brothers On Patisserie

by Albert Roux,Michel Roux,Anthony Blake

ISBN 13: 9780356123790

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 06 Oct 1986
Other Format: Hardcover

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces: Savoury and Sweet: Savoury & Sweet

by Michel Roux

ISBN 13: 9781844006977

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Oct 2009

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The Roux Brothers on Patisserie

by Michel Roux, Albert Roux

ISBN 13: 9780316907675

Format: Hardcover (256 pages)
Publisher: Little, Brown & Company
Published: 06 Oct 1986
Other Format: Hardcover

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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Hardcover, Paperback

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Le Gavroche Cookbook

by Michel Roux Jr.

ISBN 13: 9781841881812

Format: Paperback (288 pages)
Publisher: Phoenix
Published: 10 Apr 2003

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French Country Cooking

by Michel Roux,Albert Roux

ISBN 13: 9781844009268

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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