CHER ALBERT: Answers to Everything Gastronomique
by Albert Roux
ISBN 13: 9781857934489
Format: Hardcover (128 pages) Publisher: Pavilion Published: 20 Oct 1994
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Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845554
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 08 Mar 2002 Other Format: Hardcover, Paperback
Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
New Classic Cuisine
by Albert Roux,Michel Roux
ISBN 13: 9780356176727
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover
Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
At Home with the Roux Brothers
ISBN 13: 9780563214335
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Nov 1988 Other Format: Paperback
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
Vinaigrettes and Chilled Sauces
ISBN 13: 9781902757414
The Marathon Chef: Food For Getting Fit (The Long War)
by Michel Roux Jr.
ISBN 13: 9781841882352
Format: Paperback (192 pages) Publisher: Phoenix Published: 15 Jan 2004 Other Format: Hardcover
Cooking with The Master Chef: Food For Your Family & Friends: Food for Your Family and Friends
by Michel Roux Jr
ISBN 13: 9780297863090
Format: Hardcover (224 pages) Publisher: W&N Published: 02 Sep 2010
The Roux Brothers on Patisserie
by Albert Roux,Michel Roux OBE
ISBN 13: 9780316905596
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 09 Sep 1993 Other Format: Hardcover