Ham: An Obsession with the Hindquarter
by Bruce Weinstein
ISBN 13: 9781584798323
Format: Hardcover (224 pages) Publisher: Stewart, Tabori & Chang Inc Published: 02 Mar 2010
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Booze: The Drinks Bible for the 21st Century
by Richard Neill
ISBN 13: 9780304356416
Format: Hardcover (256 pages) Publisher: Cassell Published: 08 Nov 2001 Other Format: Paperback
The Gluten-free Cookbook (Cookery)
by gus-filgate-kevin-dunne
ISBN 13: 9781856266338
Format: Illustrated (128 pages) Publisher: Kyle Cathie Published: 13 Feb 2006
Matthew Biggs's Complete Book of Vegetables
by Matthew Biggs
ISBN 13: 9781856262262
Format: Hardcover (256 pages) Publisher: Kyle Books Published: 20 Mar 1997
The Secrets of Good Health: Olive Oil
by Nikos Psilakis,Maria Psilakis
ISBN 13: 9789607448187
Format: Paperback (176 pages) Publisher: Karmanor Published: 01 Feb 2003
50 One-pot Meals (Step-by-step)
by Sarah Edmonds
ISBN 13: 9781859673577
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
1,001 Best Slow-Cooker Recipes
by Sue Spitler, Linda R. Yoakam, R.D., M.S.
ISBN 13: 9781572840980
Format: Paperback (800 pages) Publisher: Agate Surrey Published: 06 Nov 2008
The World Encyclopedia of Cheese
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754802044
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
Entertaining: Complete Menus for All Occasions
by Anne Willan
ISBN 13: 9780713434088
Format: Hardcover (216 pages) Publisher: B. T. Batsford Published: 01 Sep 1980
The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989
Antony Worrall Thompson's Top 100 Beef Recipes
by Antony Worrall Thompson
ISBN 13: 9780563487852
Format: Hardcover (144 pages) Publisher: BBC Books Published: 03 Feb 2005
Host's Handbook
by Michael Smith
ISBN 13: 9780356148045
Format: Hardcover (160 pages) Publisher: Little, Brown UK hardbacks Published: 24 Sep 1987