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Matthew Biggs's Complete Book of Vegetables

Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs (Author)

  • Used

    Hardcover 1997

    $3.29
Synopsis

Providing a guide to growing, harvesting, storing and cooking more than 150 vegetables of the temperate world, this book also contains over 200 recipes and ideas for natural by-products, from medicinal and cosmetic uses to natural dyes. There are chapters on planning a garden, growing under glass, propagation, crop rotation, and weed, pest and disease control. The author has been a panellist on Gardener's Question Time , and writes for Your Garden and Gardener's World .

$3.29

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1 in stock

More Information

Format: Hardcover
 Pages: 256
 Publisher: Kyle Books
Published: 20 Mar 1997
ISBN 10: 185626226X
ISBN 13: 9781856262262

Author Bio
Matthew Biggs trained at The Royal Botanic Gardens, Kew, has presented numerous television programmes, notably Channel 4's Garden Club, and is a regular panellist on BBC Radio 4's Gardeners' Question Time. He has written several books, including the recently revised Complete Book of Vegetables and the Eden Project's Gardening at Eden and how to do it at home. Matthew contributes to several magazines, including the RHS's The Garden, BBC Gardeners' World, and Gardens Illustrated. He lectures at the Royal Botanic Gardens, Kew, Oxford University Botanic Gardens, and the Cookery School of Michelin-starred chief Jean-Christophe Novelli, and is course Director of the Plants and Plantsmanship course at the English Gardening School.