Buy Used and New General Books

The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Chef School: Step-by-step Techniques for Culinary Expertise

by Joanna Farrow

ISBN 13: 9780600618188

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 01 Apr 2009

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Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats

by Rita Greer

ISBN 13: 9780285635791

Format: Paperback (192 pages)
Publisher: Souvenir Press Ltd
Published: 12 Oct 2000

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Street Food from Around the World

by James Mayson

ISBN 13: 9781899791811

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 10 Jun 1998

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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The Victorian Christmas

by Anna Selby

ISBN 13: 9781844680283

Format: Hardcover (224 pages)
Publisher: Remember When
Published: 18 Sep 2008

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Single Malt and Scotch Whisky: Select and Savour Over 200 Brands and Varieties

by Daniel Lerner

ISBN 13: 9783829004183

Format: Hardcover (184 pages)
Publisher: Ullmann Publishing
Published: 22 Aug 1998

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Healthy Thai Cooking

by James Murphy

ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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Cook Now, Eat Later

by Mary Berry

ISBN 13: 9780755310159

Format: Hardcover (256 pages)
Publisher: Headline Home
Published: 02 Sep 2002

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Carol Deacon's Party Cakes for Children

by Carol Deacon

ISBN 13: 9781859746172

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Apr 2001
Other Format: Hardcover

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Manchester on a Plate: New Recipes from Manchester's Finest Chefs

by Steven Saunders

ISBN 13: 9781902927305

Format: Illustrated (176 pages)
Publisher: Black and White Publishing
Published: 16 Nov 2001

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Food for Heroes: The Official Help for Heroes Cook Book

by Squadron Leader John Pullen,Food for Heroes Team

ISBN 13: 9781906373801

Format: Illustrated (252 pages)
Publisher: Accent Press Ltd
Published: 22 Jun 2009
Other Format: Hardcover

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