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Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs

ISBN 13: 9781856262262

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 20 Mar 1997

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Great British Chefs

by Kit Chapman,Martin Brigdale

ISBN 13: 9781871307894

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: 30 Oct 1989

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Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion

by Alice King

ISBN 13: 9781841720067

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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500 All-Time Great Recipes

by

ISBN 13: 9781840814330

Format: Paperback
Publisher: Sebastian Kelly
Published: 03 Jan 2000

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The Wild Gourmets: Adventures in Food and Freedom

by Guy Grieve,Thomasina Miers

ISBN 13: 9780747591573

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Sep 2007

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Cooking for Kids

by Practical Parenting

ISBN 13: 9780600578338

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 28 Apr 1994

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Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark

ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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Simply The Best: The Art of Seasonal Cooking

by Tamasin Day-Lewis

ISBN 13: 9781841882024

Format: Paperback (304 pages)
Publisher: Phoenix
Published: 12 Sep 2002
Other Format: Hardcover

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Leith's Complete Christmas

by Prue Leith,Caroline Waldegrave,Burrell

ISBN 13: 9780747513179

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Chicken Dishes (Quick and Easy)

by

ISBN 13: 9780752577319

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Illustrated, Paperback

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