Simply The Best

by TamasinDay-Lewis (Author)

• Used

  Hardcover
  2001

  $3.27

  200 recipes to make you feel hungry - food you can cook ranging from the utterly simple (the perfect roast Chicken with Crispy Potatoes) to the more complicated (Peach and Raspberry Trifle) made with ingredients you can find * Shows how to shop and get the best from seasonal ingredients * Tamasin is a rising star on the British cookery scene and widely published in UK and US magazines

• Used

  Paperback
  2002

  $4.22

  Tamasin has an unbeatable philosophy: 'shop like you care (seek out the best quality ingredients, buy what is in season), cook like you mean it, and the result will be truly outstanding.' SIMPLY THE BEST is a rich selection of recipes for the home cook, from the very simplest fresh autumnal mushrooms briefly tossed in olive oil to more serious dishes such as Baked Shoulder of Lamb with Pink Fir Potatoes and Peach and Raspberry Trifle, all designed to allow you to get the very best from the season's harvest.