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The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Slim Cuisine: Quick and Easy

by Sue Kreitzman

ISBN 13: 9780593021965

Format: Hardcover (208 pages)
Publisher: Bantam Press
Published: 07 Jan 1993

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The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family

by Grace Cheetham

ISBN 13: 9781844837434

Format: Paperback (176 pages)
Publisher: Watkins Publishing LTD
Published: 15 Nov 2008
Other Format: Hardcover

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The Egg Book: Souffles, Crepes, Frittatas and More

by unknown

ISBN 13: 9780600608394

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2003

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Fruity Passions - An Introduction to Country Wine-making

by Margaret Vaughan,Mary Hardiman-Jones

ISBN 13: 9780563207931

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 17 May 1990

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Hardly in the Kitchen

by Steven Wheeler

ISBN 13: 9781901289466

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Gluten Free Cooking for Health (Kitchen Doctor S.)

by Anne Sheasby

ISBN 13: 9781842157312

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2002
Other Format: Illustrated

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Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors

by Carolyn Humphries

ISBN 13: 9780572030827

Format: Illustrated (1680 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 May 2005

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Super Herbs: Herbs for Health and Healing

by Michael Van Straten

ISBN 13: 9781840002614

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 2000

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Sandwich Fillings

by Veronica Sperling,Christine McFadden

ISBN 13: 9781851530052

Format: Paperback (64 pages)
Publisher: Field Studies Council
Published: 1994

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Malt File: The Independent Guide to Single Malt Whiskies and Their Distilleries

by John D. Lamond,Robin Tucek

ISBN 13: 9781874201151

Format: Hardcover (160 pages)
Publisher: Imprint unknown
Published: 23 Sep 1993

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Dairy Cookbook

by Laurence Laurendon, Gilles Laurendon

ISBN 13: 9781844300945

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2004

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