Yankee Kitchen: A New England Harvest for All Seasons (America cooks)

by Lindley Boegehold (Author)

• Used

  Illustrated
  2002

  $3.48

  With recipes for every time of day and every occasion shown in step-by-step detail, this book offers a wide selection of the best traditional dishes of New England. The recipes rely on the native ingredients such as maple syrup, blueberries, apples, lobster and corn, swordfish and clams that give the food its special flavour. Try Yankee pot roast or scallop and mussel kabobs for a true taste of a Yankee kitchen.