The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family

by Grace Cheetham (Author)

Synopsis

If you feel unusually tired after meals, bloated and craving certain foods; if you suffer from asthma, eczema or migraines; if your digestion is sluggish and your immune system low; then you're probably one of the 35 per cent of the population who suffer from allergies or intolerances, and this book could literally change your life. The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes gives you easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. Try roasted pumpkin, leek and bacon risotto for lunch and you'll wonder why you ever bothered with parmesan; snack on strawberry tarts with dairy-free custard; or tuck into the rich chocolate tart and savour the taste of pastry, even though it's gluten-free. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that you don't miss out on great food.

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More Information

Format: Hardcover
Pages: 176
Publisher: Duncan Baird Publishers
Published: 08 Nov 2007

ISBN 10: 1844834565
ISBN 13: 9781844834563

Author Bio
Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet. This is her first book.