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Collins Need to Know? – Wine

by Julie Arkell

ISBN 13: 9780007204687

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Apr 2006
Other Format: Hardcover, Paperback

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The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones

ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989
Other Format: Illustrated

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The Chopra Center Cookbook: Nourishing Body and Soul

by Deepak Chopra M.D.,David Simon M.D.,Leanne Backer

ISBN 13: 9780471454045

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover

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Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Vegetarian Cooking

by Christine Ingram,Roz Denny,Nicola Graimes

ISBN 13: 9780754815167

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004

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The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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A Buyer's Guide to Olive Oil

by Anne Dolamore

ISBN 13: 9781902304236

Format: Hardcover (128 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2000
Other Format: Hardcover

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Complete Cheese Cook Book

by Judy Ridgway

ISBN 13: 9780861888603

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 27 Apr 1989
Other Format: Hardcover

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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

by Maryana Vollstedt

ISBN 13: 9780811830560

Format: Paperback (336 pages)
Publisher: Chronicle Books
Published: 08 Nov 2001

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ULTIMATE BOOK OF ROYAL ICING

by L T Bradshaw

ISBN 13: 9781853911590

Format: Hardcover (160 pages)
Publisher: MEREHURST
Published: 01 Jan 1998

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The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz

ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

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