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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780141019703

Format: Paperback (448 pages)
Publisher: Penguin
Published: 02 Jul 2009
Other Format: Hardcover

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The Complete Guide to New World Wines

by Julie Arkell

ISBN 13: 9780304351602

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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Time to Eat

by Gary Rhodes

ISBN 13: 9780718153144

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 05 Nov 2007

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Potatoes (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752544175

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001
Other Format: Hardcover, Rag Book

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Flavour First

by John Burton Race

ISBN 13: 9781844004508

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008

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Super Herbs: Herbs for Health and Healing

by Michael Van Straten

ISBN 13: 9781840002614

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 2000

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Superfoods RX: Fourteen Foods That Will Change Your Life

by Steven G. Pratt M.D.,Kathy Matthews

ISBN 13: 9780061172281

Format: Mass Market Paperback (416 pages)
Publisher: Harper
Published: 11 Jan 2007
Other Format: Hardcover, Paperback

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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