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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment How to Freeze: Everything You Need to Know about Freezing and Freezer Managment by Carolyn Humphries

How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries


ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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South Africa's Winelands: A Visitor's Guide South Africa's Winelands: A Visitor's Guide by Tanith Hobson, John Collins

South Africa's Winelands: A Visitor's Guide

by Tanith Hobson, John Collins


ISBN 13: 9781868721009

Format: Paperback (192 pages)
Publisher: Struik Publishers
Published: 28 Nov 1997

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30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks) 30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks) by Louise Pickford

30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

by Louise Pickford


ISBN 13: 9780600610281

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover

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The Year Of Eating Dangerously The Year Of Eating Dangerously by Tom Parker Bowles

The Year Of Eating Dangerously

by Tom Parker Bowles


ISBN 13: 9780091904906

Format: Hardcover (372 pages)
Publisher: Ebury Press
Published: 25 Sep 2006
Other Format: Paperback

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Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask by Matthew Jukes

Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes


ISBN 13: 9780747273783

Format: Hardcover (256 pages)
Publisher: Headline Book Publishing
Published: 04 Nov 1999
Other Format: Paperback

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The Gluten-Free Kitchen The Gluten-Free Kitchen by Sue Shepherd

The Gluten-Free Kitchen

by Sue Shepherd


ISBN 13: 9780670073108

Format: Paperback (176 pages)
Publisher: Michael Joseph
Published: 26 Nov 2009

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Four Seasons Cookery Book Four Seasons Cookery Book by Margaret Costa,Delia Smith

Four Seasons Cookery Book

by Margaret Costa,Delia Smith


ISBN 13: 9781902304205

Format: Paperback (377 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1999

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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Rick Stein's Food Heroes: Another Helping Rick Stein's Food Heroes: Another Helping by Rick Stein

Rick Stein's Food Heroes: Another Helping

by Rick Stein


ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

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The Essential Guide to Cake Decorating The Essential Guide to Cake Decorating by Merehurst Ltd

The Essential Guide to Cake Decorating

by Merehurst Ltd


ISBN 13: 9781853919541

Format: Hardcover (304 pages)
Publisher: Murdoch Books
Published: 28 Aug 2001

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Olive: 101 Seasonal Treats (Olive Magazine) Olive: 101 Seasonal Treats (Olive Magazine) by Lulu Grimes

Olive: 101 Seasonal Treats (Olive Magazine)

by Lulu Grimes


ISBN 13: 9780563493969

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Feb 2007

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A Taste of Scotch A Taste of Scotch by Derek Cooper

A Taste of Scotch

by Derek Cooper


ISBN 13: 9780233984605

Format: Hardcover (128 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Nov 1989

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