The Year Of Eating Dangerously

by TomParkerBowles (Author)

• Used

  Hardcover
  2006

  $3.25

  The Year of Eating Dangerously is an account of Tom Parker-Bowles's global odyssey in search of culinary extremes. Bored by the increasingly homogenized fare doled up by the supermarkets and charisma-drained establishments in the UK, he sets out to discover the most exotic food from around the world - the edible products of landscape and history, moulded by peoples and cultures entirely different from our own, and now in danger of disappearing entirely. Passionate about local foods and conserving culinary cultures, this is a subject close to Tom's heart, as he seeks out the links between home, food and happiness. From the dangers of West-country elvers and the French song-birds that are the ultimate in endangered gastronomy to the Masaii warriors and their bloody feasts, The Year of Eating Dangerously is a fantastically written, extremely funny and often provocative read that will make your mouth water most of the time.

• Used

  Paperback
  2007

  $3.25

  Tired of the bland, processed pap served up in supermarkets and identikit restaurants across the UK, food writer Tom Parker Bowles embarks on a picaresque global odyssey in search of culinary extremes. The first to admit he has a timid tummy, Tom eschews the Michelin-starred restaurants he's grown accustomed to and seeks out the most authentic regional foods he can find. Full of trepidation, he puts his prejudices behind him and samples seahorse satay and millipede skewers in China, indulges in stomach-popping competitive eating in the States, and tentatively consumes the world's most poisonous fish in Japan. Brilliantly written and often laugh-out-loud funny, this is an eye-opening adventure in the company of a man who may not be brave, but is certainly curious. Tom's visceral account of his journey will make your mouth water...most of the time.