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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Booze: The Drinks Bible for the 21st Century

by Richard Neill

ISBN 13: 9780304356416

Format: Hardcover (256 pages)
Publisher: Cassell
Published: 08 Nov 2001
Other Format: Paperback

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The Gluten-free Cookbook (Cookery)

by gus-filgate-kevin-dunne

ISBN 13: 9781856266338

Format: Illustrated (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs

ISBN 13: 9781856262262

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 20 Mar 1997

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The Secrets of Good Health: Olive Oil

by Nikos Psilakis,Maria Psilakis

ISBN 13: 9789607448187

Format: Paperback (176 pages)
Publisher: Karmanor
Published: 01 Feb 2003

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Country Cooking (Family Circle)

by

ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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Lyn Hall's Cookery Course

by Lyn Hall,Nigel Slater

ISBN 13: 9781840913484

Format: Hardcover (224 pages)
Publisher: Conran
Published: 15 Apr 2004

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Company's Coming for Christmas

by Jean Pare

ISBN 13: 9781895455199

Format: Hardcover (192 pages)
Publisher: Companys Coming Pub Ltd
Published: 01 Oct 1996

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50 One-pot Meals (Step-by-step)

by Sarah Edmonds

ISBN 13: 9781859673577

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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1,001 Best Slow-Cooker Recipes

by Sue Spitler, Linda R. Yoakam, R.D., M.S.

ISBN 13: 9781572840980

Format: Paperback (800 pages)
Publisher: Agate Surrey
Published: 06 Nov 2008

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Entertaining: Complete Menus for All Occasions

by Anne Willan

ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

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