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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Greens (Country Garden Cookbooks)

by Sibella Kraus,Deborah Jones

ISBN 13: 9780002551663

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 18 Aug 1993

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Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)

by Katharine Blakemore

ISBN 13: 9780754817833

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 04 Nov 2007

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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Great Cajun and Creole Recipes

by Rima Collin,Richard Collin

ISBN 13: 9780394752754

Format: Paperback (272 pages)
Publisher: Alfred A. Knopf
Published: 12 Mar 1987

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The Gluten-free Cookbook (Cookery)

by gus-filgate-kevin-dunne

ISBN 13: 9781856266338

Format: Illustrated (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs

ISBN 13: 9781856262262

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 20 Mar 1997

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The Secrets of Good Health: Olive Oil

by Nikos Psilakis,Maria Psilakis

ISBN 13: 9789607448187

Format: Paperback (176 pages)
Publisher: Karmanor
Published: 01 Feb 2003

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Pies and Pastries (Cooking at a Glance S.)

by Tori. Ritchie

ISBN 13: 9780747519850

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Entertaining: Complete Menus for All Occasions

by Anne Willan

ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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