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Pies and Pastries (Cooking at a Glance S.) Pies and Pastries (Cooking at a Glance S.) by Tori. Ritchie

Pies and Pastries (Cooking at a Glance S.)

by Tori. Ritchie


ISBN 13: 9780747519850

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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The World Encyclopedia of Cheese The World Encyclopedia of Cheese by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Entertaining: Complete Menus for All Occasions Entertaining: Complete Menus for All Occasions by Anne Willan

Entertaining: Complete Menus for All Occasions

by Anne Willan


ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Antony Worrall Thompson's Top 100 Beef Recipes Antony Worrall Thompson's Top 100 Beef Recipes by Antony Worrall Thompson

Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson


ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Host's Handbook Host's Handbook by Michael Smith

Host's Handbook

by Michael Smith


ISBN 13: 9780356148045

Format: Hardcover (160 pages)
Publisher: Little, Brown UK hardbacks
Published: 24 Sep 1987

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning by Catherine Brown

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown


ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998
Other Format: Hardcover

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747590217

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006
Other Format: Hardcover, Paperback

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The Bread Machine Cookbook: No. 2 (Nitty Gritty Cookbooks) The Bread Machine Cookbook: No. 2 (Nitty Gritty Cookbooks) by Donna Rathmell German

The Bread Machine Cookbook: No. 2 (Nitty Gritty Cookbooks)

by Donna Rathmell German


ISBN 13: 9781558670372

Format: Paperback (176 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Jan 1991

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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker by Elin McCoy

The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy


ISBN 13: 9781904943426

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 28 Apr 2006
Other Format: Paperback

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A Fair Feast: 70 Celebrity Recipes for a Fairer World A Fair Feast: 70 Celebrity Recipes for a Fairer World by Vicky Bhogal

A Fair Feast: 70 Celebrity Recipes for a Fairer World

by Vicky Bhogal


ISBN 13: 9780743275989

Format: Paperback (146 pages)
Publisher: Simon & Schuster UK
Published: 05 Sep 2005

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300 Sensational Soups 300 Sensational Soups by Meredith Deeds,Carla Snyder

300 Sensational Soups

by Meredith Deeds,Carla Snyder


ISBN 13: 9780778801962

Format: Illustrated (416 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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