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Cook's Library Classics Cook's Library Classics by Jason Hawes

Cook's Library Classics

by Jason Hawes


ISBN 13: 9780753716557

Format: Paperback (96 pages)
Publisher: Bounty Books
Published: 10 Feb 2008

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The Naked Chef The Naked Chef by Jamie Oliver

The Naked Chef

by Jamie Oliver


ISBN 13: 9780141029436

Format: Paperback (256 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Hardcover, Paperback, paperback

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Best-ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes Best-ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes by Linda Fraser

Best-ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes

by Linda Fraser


ISBN 13: 9781860351365

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 1998
Other Format: Hardcover

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Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence by Betty Crocker

Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence

by Betty Crocker


ISBN 13: 9780470111352

Format: Illustrated (288 pages)
Publisher: John Wiley & Sons Ltd
Published: 17 Oct 2008

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Saveur Cooks Authentic American "Saveur" Cooks Authentic American by Saveur Magazine,Editors of "Saveur" magazine

"Saveur" Cooks Authentic American

by Saveur Magazine,Editors of "Saveur" magazine


ISBN 13: 9780811821605

Format: Hardcover (320 pages)
Publisher: Chronicle Books
Published: 22 Apr 1999

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Mince Favourites (The Australian Women's Weekly Minis) Mince Favourites (The Australian Women's Weekly Minis) by The Australian Women's Weekly, Susan Tomnay

Mince Favourites (The Australian Women's Weekly Minis)

by The Australian Women's Weekly, Susan Tomnay


ISBN 13: 9781863966641

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Apr 2006
Other Format: Hardcover

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Classic and Contemporary Christmas Cakes Classic and Contemporary Christmas Cakes by Nadene Hurst,Julie Springall

Classic and Contemporary Christmas Cakes

by Nadene Hurst,Julie Springall


ISBN 13: 9781853918339

Format: Hardcover (111 pages)
Publisher: Murdoch Books
Published: 15 Sep 2000

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French Regional Wine Guides: Rhone French Regional Wine Guides: Rhone by Arabella Woodrow

French Regional Wine Guides: Rhone

by Arabella Woodrow


ISBN 13: 9780600567486

Format: Hardcover (80 pages)
Publisher: Mitchell Beazley
Published: 31 Mar 1989

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The Vegetarian Student Grub Guide The Vegetarian Student Grub Guide by Alastair Williams

The Vegetarian Student Grub Guide

by Alastair Williams


ISBN 13: 9781873475690

Format: Paperback (160 pages)
Publisher: Summersdale Publishers
Published: 01 Oct 1996

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Cold Appetizers (Eurodelices) Cold Appetizers (Eurodelices) by Fabien Bellahsen, Daniel Rouche

Cold Appetizers (Eurodelices)

by Fabien Bellahsen, Daniel Rouche


ISBN 13: 9783829011280

Format: Hardcover (330 pages)
Publisher: Konemann UK Ltd
Published: Nov 1998

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Food & Wine Quick from Scratch Chicken Food & Wine Quick from Scratch Chicken by Wine Food

Food & Wine Quick from Scratch Chicken

by Wine Food


ISBN 13: 9781603200561

Format: Hardcover (192 pages)
Publisher: Time Home Entertainment
Published: 21 Apr 2009

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Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New by Elizabeth Alston

Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New

by Elizabeth Alston


ISBN 13: 9780517555873

Format: Hardcover (90 pages)
Publisher: Crown Pub
Published: May 1985

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