by Alastair Williams (Author)
Designed specifically for students, this is a complete guide to vegetarian cooking on a budget, including an introduction to general cooking techniques. Alastair Williams is the author of The Student Grub Guide.
Format: Paperback
Pages: 160
Edition: illustrated edition
Publisher: Summersdale Publishers
Published: 01 Oct 1996
ISBN 10: 1873475691
ISBN 13: 9781873475690