The Naked Chef

The Naked Chef

by JamieOliver (Author)

Synopsis

Britain's most exciting young chef, Jamie Oliver, combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This is a book that will appeal to everyone; from those whowant great food but want to keep it simple, to those who work for a living and don't have time to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. The tricks of the trade are revealed as Jamie shows how to make the most out of your ingredients, how to make two meals out of one, how best to present food and, crucially, how to quickly prepare delicious meals that make it look as if you've spent the whole evening in the kitchen!

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Quantity

8 in stock

More Information

Format: Hardcover
Pages: 256
Edition: 01
Publisher: Michael Joseph
Published: 14 Apr 1999

ISBN 10: 0718143604
ISBN 13: 9780718143602

Author Bio
Only 23 years old, Jamie Oliver is Britain's most talented, exciting and unpretentious young chef. Charismatic, streetwise and sophisticated, Jamie started cooking when he was eight and has worked with many of the biggest names in British cooking including Antonio Carluccio. He is currently working at the River Cafe in London. This is his first book.