Buy Used and New General Books

Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130681232

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 22 May 1990

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Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs

ISBN 13: 9781856262262

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 20 Mar 1997

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Lyn Hall's Cookery Course

by Lyn Hall,Nigel Slater

ISBN 13: 9781840913484

Format: Hardcover (224 pages)
Publisher: Conran
Published: 15 Apr 2004

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50 One-pot Meals (Step-by-step)

by Sarah Edmonds

ISBN 13: 9781859673577

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Pies and Pastries (Cooking at a Glance S.)

by Tori. Ritchie

ISBN 13: 9780747519850

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Entertaining: Complete Menus for All Occasions

by Anne Willan

ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

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The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes

by Dena Irwin

ISBN 13: 9780471347132

Format: Paperback (168 pages)
Publisher: John Wiley & Sons
Published: 09 Dec 1998

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Veena Chopra's Step-by-step Indian Cookery

by Veena Chopra

ISBN 13: 9780572028206

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Nov 2002

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747590217

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006
Other Format: Hardcover, Paperback

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