Traveller's Guide to the Food of Italy
by Valentina Harris
ISBN 13: 9780805006315
Format: Paperback (176 pages) Publisher: Henry Holt & Company Inc Published: 01 May 1988
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SPICES, SEEDS AND BARKS
by Jill Norman
ISBN 13: 9780863183829
Format: Paperback (48 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Jan 1989
Teach Yourself to Cook (TYG)
by Evelyne White,Jessie R Watson
ISBN 13: 9780340966440
Format: Hardcover (264 pages) Publisher: Teach Yourself Published: 28 Mar 2008
Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840913989
Format: Paperback (192 pages) Publisher: Conran Published: 15 Jun 2004 Other Format: Hardcover
Desserts and Wines
by Lenotre,Olivier Poussier
ISBN 13: 9781840009545
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 17 Jun 2004
Popular Potato Recipes
by Jacki Pan-Passmore
ISBN 13: 9783895089312
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997 Other Format: Paperback
The Chinese Restaurant Menu Recipes (Restaurant recipes)
by Sallie Morris
ISBN 13: 9780572017767
Format: Paperback (192 pages) Publisher: Foulsham Published: 21 Oct 1996
Wine Report 2007
by Tom Stevenson
ISBN 13: 9781405316699
Format: Paperback (672 pages) Publisher: DK Published: 28 Sep 2006 Other Format: Paperback
Rice and Risotto (What's Cooking S.)
by Elizabeth WOLF-COHEN
ISBN 13: 9781405405737
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003 Other Format: Paperback
Fish Grilling (Cookery)
by Hamlyn
ISBN 13: 9780600594192
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 01 Apr 1998
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Food for Cooks
by Clare Ferguson
ISBN 13: 9781903221174
Format: Hardcover (144 pages) Publisher: Jacqui Small LLP Published: 25 Sep 2003