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Barbecue Meals (Quick and Easy)

by Richard Carroll

ISBN 13: 9781582793467

Format: Paperback (80 pages)
Publisher: Trident Pr Intl
Published: Nov 2001

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Perfect Chocolate Deserts (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416711

Format: Paperback (127 pages)
Publisher: Dk Pub
Published: Mar 1997
Other Format: Hardcover, Paperback

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Blend It!: 150 Sensational Recipes to Make in Your Blender (Good Housekeeping)

by Good Housekeeping Magazine

ISBN 13: 9781588162670

Format: Spiral-bound (144 pages)
Publisher: Hearst Communications
Published: Sep 2003

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The Dean and DeLuca Cookbook

by David Rosengarten,Giorgio Deluca,Joel Dean

ISBN 13: 9780091853655

Format: Hardcover (544 pages)
Publisher: Ebury Press
Published: 24 Jul 1997
Other Format: Paperback

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons

ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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Tagines & Couscous (The Australian Women's Weekly Minis)

by Unknown

ISBN 13: 9781863966481

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Apr 2007

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Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

by Brian Glover

ISBN 13: 9780754806325

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 2001

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The Hamlyn Cookbook: The Only Cookbook You Will Ever Need

by Edited By Anne Johnson

ISBN 13: 9780600588276

Format: Hardcover (280 pages)
Publisher: Hamlyn
Published: 23 Oct 1995

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At Home in Ireland: Cooking and Entertaining with Ava Astaire McKenzie

by Ava Astaire McKenzie

ISBN 13: 9781570982040

Format: Paperback (160 pages)
Publisher: Roberts Rinehart Publishers
Published: May 1998

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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients

by Rozanne Gold

ISBN 13: 9781902304526

Format: Paperback (320 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 2000
Other Format: Hardcover

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Miniature Feasts

by Michael Harwood

ISBN 13: 9781846240256

Format: Hardcover (120 pages)
Publisher: Book Guild Ltd
Published: 28 Sep 2006

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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