Buy Used and New General Books

Making Cider

by Jo Deal

ISBN 13: 9780961907211

Format: Paperback (92 pages)
Publisher: G.W. Kent
Published: May 1993

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Low Carbohydrate Diet for Health

by Anne Charlish

ISBN 13: 9780754809807

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Hard-up and Hungry: A Cookery Book of Practical Suggestions and Guide to Civilized Survival

by Betsy Bell

ISBN 13: 9780954291600

Format: Spiral-bound (130 pages)
Publisher: Penyghent Publishing
Published: 01 Sep 2002

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Hugh Johnson's 2006 Pocket Wine Book

by Hugh Johnson

ISBN 13: 9781840009453

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 2005
Other Format: Hardcover, Special Edition

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All Time Favourites ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960588

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Oct 1997

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims

ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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Casseroles: From Tagine to Coq au Vin

by Sonia Stevenson

ISBN 13: 9781841721958

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 23 Aug 2001

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Garlic: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859672426

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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English Seafood Cookery (Cookery Library)

by Richard Stein

ISBN 13: 9780140467376

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Jul 1988
Other Format: paperback

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Fish and Shellfish ("Good Housekeeping" Cookery Club S.)

by Jacqueline Clarke

ISBN 13: 9780091807368

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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Supreme Cuisine

by Pol Martin

ISBN 13: 9782894330265

Format: Hardcover (511 pages)
Publisher: Joshua Morris Pub
Published: 01 Jan 1993

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The Complete South African Meat Cookbook

by Home Economists of the Meat Board

ISBN 13: 9781868252770

Format: Hardcover (160 pages)
Publisher: Struik Publishers

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