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Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130681232

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 22 May 1990

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20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)

by Katharine Blakemore

ISBN 13: 9780754817833

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 04 Nov 2007

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Booze: The Drinks Bible for the 21st Century

by Richard Neill

ISBN 13: 9780304356416

Format: Hardcover (256 pages)
Publisher: Cassell
Published: 08 Nov 2001

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The Gluten-free Cookbook (Cookery)

by gus-filgate-kevin-dunne

ISBN 13: 9781856266338

Format: Illustrated (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs

ISBN 13: 9781856262262

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 20 Mar 1997

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50 One-pot Meals (Step-by-step)

by Sarah Edmonds

ISBN 13: 9781859673577

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Pies and Pastries (Cooking at a Glance S.)

by Tori. Ritchie

ISBN 13: 9780747519850

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Entertaining: Complete Menus for All Occasions

by Anne Willan

ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

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Lyn Hall's Cookery Course

by Lyn Hall,Nigel Slater

ISBN 13: 9781840913484

Format: Hardcover (224 pages)
Publisher: Conran
Published: 15 Apr 2004

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Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson

ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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