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The Victorian Cook Book

by Michelle Berriedale-Johnson

ISBN 13: 9780706367874

Format: Hardcover (160 pages)
Publisher: Ward Lock
Published: 24 Aug 1989

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Face Food Recipes: A How-To Guide by Christopher D Salyers

by Christopher D. Salyers, Eri Hamaji

ISBN 13: 9780981960029

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Dec 2009

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Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen

by Linda Fraser

ISBN 13: 9781840382259

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Fruits of the Forest

by Sue Style

ISBN 13: 9781857938517

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 17 Apr 1997
Other Format: Hardcover

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Cooking with PETA: Great Vegan Recipes for a Compassionate Kitchen

by People for the Ethical Treatment of Animals

ISBN 13: 9781570670442

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: Sep 1997

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Napkins and Napkin Folding (Practical home handbook)

by Bridget Jones, Madeline Brehaut

ISBN 13: 9780754809814

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Jul 2002

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The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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Pat Chapman's Balti Bible

by Pat Chapman

ISBN 13: 9780340728581

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998
Other Format: Paperback

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Chocolate Cakes (The Australian Women's Weekly Minis)

by clark-pamela

ISBN 13: 9781863966405

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2004
Other Format: Paperback

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Ocassion

by Alice King

ISBN 13: 9781845972882

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006
Other Format: Hardcover

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