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Aga Cooking Aga Cooking by Amy Willcock

Aga Cooking

by Amy Willcock


ISBN 13: 9780091886219

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 03 Oct 2002

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The Enjoyment of Food: The Best of Jane Grigson The Enjoyment of Food: The Best of Jane Grigson by Jane Grigson,Elizabeth David,Roy Fullick

The Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson,Elizabeth David,Roy Fullick


ISBN 13: 9780718135621

Format: Hardcover (480 pages)
Publisher: Michael Joseph
Published: 12 Oct 1992
Other Format: Paperback

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SOTHEBY\'S GUIDE TO CLASSIC WINES AND THEIR LABELS SOTHEBY\'S GUIDE TO CLASSIC WINES AND THEIR LABELS by David Molyneux-Berry

SOTHEBY\'S GUIDE TO CLASSIC WINES AND THEIR LABELS

by David Molyneux-Berry


ISBN 13: 9780863184833

Format: Hardcover (400 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1990

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French Cook Book French Cook Book by Ashley Barber

French Cook Book

by Ashley Barber


ISBN 13: 9781862560239

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 15 Oct 1987

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The Survival Guide to Cooking in the Student Kitchen: And the House-sharing Experience! The Survival Guide to Cooking in the Student Kitchen: And the House-sharing Experience! by Susan Crook

The Survival Guide to Cooking in the Student Kitchen: And the House-sharing Experience!

by Susan Crook


ISBN 13: 9780572034511

Format: Paperback (160 pages)
Publisher: Foulsham
Published: 20 Jun 2008
Other Format: Paperback

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The Bread and Bread Machine Cookbook (Textcooks) The Bread and Bread Machine Cookbook (Textcooks) by Christine Ingram, Jennie Shapter

The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram, Jennie Shapter


ISBN 13: 9780754811015

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 29 Sep 2003

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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine by Wink Lorch, Stephen Brook, Margaret Rand

Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine

by Wink Lorch, Stephen Brook, Margaret Rand


ISBN 13: 9781903258132

Format: Hardcover (192 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 May 2001

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Caribbean Rum Book Caribbean Rum Book by Various

Caribbean Rum Book

by Various


ISBN 13: 9780333398005

Format: Paperback (40 pages)
Publisher: Macmillan Caribbean
Published: 02 Sep 1985

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The Wines of Spain The Wines of Spain by Julian Jeffs

The Wines of Spain

by Julian Jeffs


ISBN 13: 9780571175314

Format: Hardcover (445 pages)
Publisher: Faber and Faber
Published: 18 Oct 1999
Other Format: Paperback

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Cookies and Biscuits (Fresh from the oven) Cookies and Biscuits (Fresh from the oven) by Michael Lawrence

Cookies and Biscuits (Fresh from the oven)

by Michael Lawrence


ISBN 13: 9781863025065

Format: Hardcover (63 pages)
Publisher: New Holland Publishers
Published: 01 Jul 1997

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Complete Idiot's Guide to Mixing Drinks Complete Idiot's Guide to Mixing Drinks by Alan Axelrod Ph.D.,The Players

Complete Idiot's Guide to Mixing Drinks

by Alan Axelrod Ph.D.,The Players


ISBN 13: 9780028619415

Format: Mass Market Paperback (384 pages)
Publisher: Imprint Unknown
Published: 26 Aug 1997

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