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Aga Cooking

Aga Cooking

by Amy Willcock (Author)

  • Used

    Hardcover 2002

    $3.26
Synopsis

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

$3.26

Save:$28.19 (90%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 192
 Edition: First Edition - Later Print Run
 Publisher: Ebury Press
Published: 03 Oct 2002
ISBN 10: 009188621X
ISBN 13: 9780091886219
Book Overview: A contemporary bible for all Aga owners

Media Reviews
this book is enough to make you Aga gaga * Catriona Howatson, The Daily Telegraph *
Amy Willcock, hand holder to Aga owners everywhere * Nigella Lawson, Vogue *
an excellently inventive book...the book's great * Deanna Sparks, Observer Food Monthly *
a modern bible for anyone who owns, or dreams of owning, one of Aga's classic cookers -- Tom Parker Bowles * Mail on Sunday *
Amy Willcock brings her effervescent personality and a real enthusiasm to Aga cooking. Her recipes are delicious and her book a joy to read. -- Simon Page, Sales & Marketing Manager, Aga.
Author Bio
Amy Willcock is much admired for her extensive knowledge about getting the best out of your Aga and for her contemporary and appealing recipes. She runs three highly successful UK hotels with her husband, including the stylish, Michelin-star winning hotel, The George, on the Isle of Wight, where she holds regular Aga workshops and cookery courses.